Cream At Sassafras started as a spontaneous idea for Leenah & Mark Johnston. Mark stumbled upon the shop for Lease in the quaint village of Sassafras and they decided to seize the opportunity to start a Gourmet Pantry & Food to go business.

Just as Leenah & Mark often delve headlong into the craziest, fun and creative adventures, Cream At Sassafras has since opening in July 2009, proven itself to be the answer for Leenah & Mark’s dream to work together in a business that combines their shared passion for creativity, great food and excellent Customer Service.